Street Food and Wet Market in Singapore. Great Food from India, China and Malaysia

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Built in 1982 and closed for a significant renovation in 2008, Tekka Wet Market was then reopened in 2009. Since then, it has been a cleaner and more well-organized place, offering a refreshing environment for shopping. Step into this most vibrant and colorful wet market, you will hear a hum of voices in various languages, from English to Hokkien, Mandarin, Malay and Tamil. Each of the ethnic communities still maintains their unique way of life with their culinary cultures, so this market is a place to observe and learn more about life in Singapore. While most of Singapore’s wet markets close around noon, Tekka Market opens till late afternoon. Prices at Tekka Market are relatively competitive.
Being the largest wet market in Singapore with 284 stalls, Tekka Market in Little India offers fresh produce and dry goods for all kinds of needs.A huge and beautiful selection of Asian vegetables, herbs and spices is on offer, including those belonging to Indian, Sri Lankan, Chinese, Malaysian, Thai and other cuisine cultures.It is a heaven of tropical fruit where you can find pineapples, bananas, mangoes, jackfruits, rambutans, guavas, starfruit, longans, mangosteens, and durians.Huge Sri Lanka crabs, prawns of all sizes, squid, tuna, salmon, mackerel, sea bass and a wide variety of crustaceans.Mutton, lamb, goat, beef, pork, chicken and others are on sales. Butchers at Tekka Market are meticulous, they are pleased to follow your orders like cutting the meat up into your desired sizes.
665 Buffalo & Serangoon Roads, Little India, Singapore – Daily 06:30 – 21:00

Hokkien Mee
One of the favorite local food in Singapore is Hokkien noodles.
Egg noodles and rice noodles are stir-friend together with egg, sliced pork, prawns, and pieces of lard. It is garnished with sambal and lime for a spicy and tangy kick.
You can find it here: Yi Ji Fried Hokkien Prawn Mee and Good Taste Zhu Chao
Albert Food Centre – 270 Queen St, Singapore 180270
The Albert Hawker Food Centre consists of over 100 food and drink stalls
In front of the food hall there is the very large and crowded Bugis Street market

Tai Seng Noodle House. Barbecued pork and dumplings noodles
The hawker at this popular noodle stall is famous for dishing out big hearty portions of char siew wanton noodles. It is generously topped with barbecued pork slices, fried pork dumplings, and somes with a bowl of boiled dumplings as well.
You may also choose egg noodles or hor fun (flat white rice noodles). It comes with fall-off-the-bone pork ribs, juicy mushrooms, tau pok (beancurd puffs), fried dumplings and a bowl of dumplings soup.
Yong Xiang Home Made Noodle brings warm flavours and good memories to guests who queue up to sample a hearty bowl of handmade noodles.
Select from options like mee hoon kuay, ban mee, you mee, mee suah, and yi mee to pair with a flavourful broth in either classic or tom yum flavours.
Built in 1983, Amoy Street Food Centre is a local culinary institution and home to a wide range of stalls, hawking everything from curry puff to bowls of sliced fish soup.
Six stalls from Amoy Street Food Centre were listed in the Michelin Guide
7 Maxwell Rd, Singapore 069111

Rojak (Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
In Indonesia the most popular rujak variant is mixed sliced fruit and vegetables served with spicy palm sugardressing. Unlike common fruit salads, rujak is often described as tangy and spicy fruit salad, due to its sweet, hot and spicy dressing made from ground chili pepper, palm sugar and peanuts.
In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.
In Singapore it’s an assortment of potatoes, eggs, bean curd (tofu), and prawns fried in batter, served with a sweet and spicy chili sauce.
You can find it here: #B1-57 Golden Mile Food Centre, 505 Beach Road, Singapore.

Pisang goreng (fried banana in Indonesian/Malay) is a snack food made of banana , covered in batter or not, being deep fried in hot cooking oil, mostly found in Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and Philippines.
You can find it here: #B1-36 Golden Mile Food Centre, 505 Beach Road, Singapore.

Built in 1975 to accommodate the hawkers at the very popular Jalan Sultan street market and even though it’s near the centre of town, Golden Mile Hawker Centre it’s not near an MRT station. Lavender MRT is the nearest but it’s a good 15 minutes away.