KEK BENDERA MALAYSIA. Menghias kek JALUR GEMILANG. SELAMAT HARI MERDEKA



#kekbenderamalaysia

Full cream milk 185 ml
Icing sugar 200 g
Vanilla extract 1 tsp
Rose essence 1/4 tsp ( optional)
Pure butter 450 g ( i use Anchor salted)

To get the right blue colour…mix the blue with a little bit of purple colour..

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