Continuous Cooking of 20 Different Varieties of Mixed Rice Dishes – Malaysia Economy Rice
Continuous Cooking of 20 Different Varieties of Mixed Rice Dishes – Malaysia Economy Rice
Economy rice stalls typically consist of a case containing anywhere from 10-20 troughs of cooked food, including meat, vegetables, eggs and tofu dishes. Customers select any combination of these dishes, which are served accompanied by a portion of steamed white rice. In Malaysia, it is more common to find the food on open troughs kept warm by hot water and an electric heater below.
Location:
Restoran Permai Utama E Fatt – 朱肉荣茶餐室
109, Jalan USJ 1/4G, Taman Subang Mewah, 47600 Subang Jaya, Selangor
Online Food Order Delivery:
Business Hours:
6.00 am – 6.00 pm
Contact Info:
012-375 6855
017621 1623
Timestamp
00:00 Malaysia Economy Rice
00:39 Kam Heong Lala (Spicy Clams)
01:58 Sweet and Sour Vegan Chicken
03:11 Stir-fry Baby Bok Choy
04:15 Broccoli and Shitake Mushrooms
05:31 Stir-fry Spinach with Eggs
06:26 Stir-fry Baby Kailan with Onion
07:33 Bean Curd with Shallot Oil
08:31 Malabar Spinach with Eggs
09:41 Minced Meat Tofu
10:53 Stir-fried Bean Sprout
12:26 Sambal Petai with Soy Mince
13:53 Fried Bean with Anchovies
14:30 Vegetarian Mutton Rendang Curry
16:04 Boiled Pork Belly Slices
16:46 Crispy Mantis Shrimp with Salted Egg Yolk
18:15 Sweet and Sour Pork
19:31 Four Heavenly Kings
20:09 Fried Fish with Chilli Sauce
21:04 Marmite Chicken
22:20 Stir-fry Pork with Ginger & Spring Onion
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